by Caitlin | Nov 10, 2014 | Fermented Foods, Recipes
Hi friend! I hope you had a wonderful weekend. Today I’m going to share a riff off the Maple Jalapeño Sauerkraut recipe I posted a few weeks back, only this time you’ll be using red onions for an extra kick of awesome. I’ve made this recipe with both...
by Caitlin | Nov 18, 2012 | Musings, Recipes, Soups
The main event. Our list of detoxifiers: spinach, broccoli, parsley, ginger, lemon, and parsnip. To decrease fibrosity (that’s a word right?) of the final product try cutting the parsnip in half and removing the centre.Hi friends! I hope you all had an amazing...
by Caitlin | Oct 22, 2012 | Hot Drinks, Recipes
I don’t really have any pictures for this post, so here we are in Mexico where I worked extra-hard to get my cold.Hello friends! Today’s post is going to be a short one because we’ve been hit with some beautiful weather here in Toronto and I want to get out for...
by Caitlin | Oct 21, 2012 | Adventures, Recipes, Soups
George Snuffleupagus introducing one of many musical acts at Soup Stock 2012How perfect that Soup Stock falls on my Souper Bowl Sunday! This event was hosted by the David Suzuki Foundation and the Canadian Chefs Congress in hopes of raising enough money and support to...
by Caitlin | Oct 19, 2012 | Recipes, Sweet Treats
Hi friend! I hope you’ve been having a beautiful week. Today I want to share with you one of my absolute favourite energy balls recipe that I created way back in October of 2012 (I’m currently updating this post in June of 2017!) and which is still one of...