306-715-5396 caitliniles@live.com

LEARN TO COOK HEALTHY INDIAN FOOD COOKING CLASS

Do you love the complex flavours of Indian food? Are you looking to expand your culinary skills? This healthy cooking class is for you! We’ll be preparing some of the most popular and delicious Indian dishes that you’re likely already familiar with and giving them a healthy tweak, without compromising flavour!

Grab a friend, partner, or one of your kiddos and come join this hands-on cooking class! Bring some brightness into the cold winter evenings with the spicy awesomeness of Indian.

Vegetarian Red Thai Curry Recipe

In this vegetarian cooking class you will be making:

• Chickpea Veggie Pakoras

• Tamarind Chutney

• Chana Masala (Chickpea Curry)

• Masoor Dal (Lentil Curry)

• Vegetarian Butter “Chicken”

• Aloo Tiki (Spiced Cauliflower & Potatoes)

• Gluten-Free Chapati 

• Kaffir Lime Coconut Rice 

• Fresh Raita 

Specifics: This plant-based cooking class in Saint John is for up to 10 people and runs for approximately 2 hours. Bring Tupperware or mason jars for leftovers.

Location: nela’s kitchen, Rothesay

Date: Monday, February 3rd, 2020

Time: 6:30pm to 8:30 pm

Investment: $50/pp + tax 2 SPOTS LEFT!!