306-715-5396 caitliniles@live.com


Do you love the intricate flavours of Thai? Are you looking to expand your culinary skills? This healthy cooking class is for you! We’ll be preparing some of the most popular and delicious Thai dishes that you’re likely already familiar with and giving them a healthy tweak, without compromising flavour!

Grab a friend, partner, or one of your kiddos and come join this hands-on cooking class! Bring some brightness into the your damp spring evenings with the spicy awesomeness of Thai.

Vegetarian Red Thai Curry Recipe

In this pescatarian (we will be using fish sauce) cooking class you will be making:

• Red Thai Coconut Curry

• Thom Kha Gai (Coconut Chili Soup)

• Healthy Veg Pad Thai

• Thai Green Papaya Salad

• Garlic Lime Dressing

• Bright & Fresh Salad Rolls

• No-Peanut Dipping Sauce

Specifics: This plant-based cooking class in Saint John is for up to 10 people and runs for approximately 2 hours. Bring Tupperware or mason jars for leftovers.

Location: nela’s kitchen, Rothesay

Date: Thursday, April 16th, 2020 

Time: 6:30pm to 8:30 pm

Investment: $55/pp + tax