306-715-5396 caitliniles@live.com

Hi friend! I hope you’ve had a fabulous week! Today we’re going to be making a delicious, fresh and fruity nourishing springtime vinaigrette using some of my very favourite ingredients.

Honestly, this recipe is the first time I’ve actually used hemp oil in anything and I was pleasantly surprised with the nutty flavour and the vibrant colour! I expected a more clear, somewhat tasteless oil, but it is a rich green and jam packed full of flavour and nutrients making it the perfect oil for our dressing today.

I picked up this organic, cold pressed hemp oil from Costco for under $10! Quite the steal of a deal, so definitely look for it next time you’re there! Anyhoo, on to the good stuff.

Now you may have been told to limit your fruit consumption because it contains quite a bit more sugar than your average veggie. While this limitation can be good in certain situations, like say you have diabetes or prediabetes and are trying to get your blood sugar under control or something of that ilk, I don’t ever want anyone to be afraid of eating a real, whole food in all its glory! T

hat being said, strawberries are like a magical fruit because when eaten in a serving of about 1 cup (150g) they actually help prevent blood sugar spikes! Researchers believe it’s the polyphenols (a type of antioxidant) that are responsible for this effect. So eating strawberries in conjunction with a sugary meal can help stabilize your blood sugar. Not too shabby!


Is there any food that is more associated with Vitamin C than the humble, delicious orange? Vitamin C is crucial for building healthy skin, functions as a fantastic antioxidant in the body, and is necessary for regulating the immune system.

This vitamin is known as a water-soluble antioxidant, which disarms free radicals and prevents damage in the aqueous environment both inside and outside cells. Mitigating this damage is a crucial component in preventing DNA mutations within the cell.

Consuming the juice or meat of an orange is more beneficial than consuming vitamin C or antioxidants on their own because oranges are also chock-full of other antioxidant phytonutrients that work synergistically to provide a one-two punch of cellular protection.

Hemp Oil 

This oil is great to use in salad dressings or other cold preparations because it’s rich in omega-3 and omega-6 oils. It has a ratio of about 1:3 in terms of 3:6, so as long as you have an otherwise healthy balance of these fats in your diet there should be no issue incorporating healthy amounts of hemp oil in your diet.

That means you already avoid vegetable oils (check out these posts for more info on healthy fats and oils Part 1, Part 2, Part 3) and consume cold-water fish, and small amounts of nuts and seeds. Having the proper ratio of omega-3 to omega-6 is crucial for regulating the inflammatory pathways in the body and preventing chronic inflammation.

When your immune system is in overdrive due to an imbalance in dietary fats (or other stressors), you can suffer from a host of inflammation-based imbalances such as:

  • Arthritis
  • Atherosclerosis
  • Eczema
  • Psoriasis
  • Acne
  • Weight Gain
  • Diabetes
  • Metabolic Syndrome

Incorporating healthy sources of omega-3 fats into your diet, such as hemp oil, is a great way to help regulate our immune system, build healthy cells, and prevent chronic inflammation and illness.

Alrighty, enough of the technical stuff, here’s how we turn these ingredients into a delicious dressing!


Strawberry Citrus Balsamic Vinaigrette Recipe
Prep Time
5 mins
Total Time
5 mins
This light, fresh dressing is sweet, tangy, and savoury which makes it the perfect accompaniment to any summer salad on the menu!
Course: Sauce
Keyword: vegan salad dressing
Servings: 10
Author: Caitlin Iles
  • 1 cup strawberries
  • 1 orange juice and zest
  • ¼  cup balsamic vinegar
  • 1 tbsp. honey/maple syrup
  • 2 cloves of garlic rough chopped
  • 1 tbsp. ground or Dijon mustard
  • 1 tsp. sea salt
  • 1 & ¼ cup olive hemp, camelina, or MCT oil
  1. Add strawberries, orange zest, & juice, balsamic, apple cider vinegar, sweetener, garlic, Dijon, and sea salt to a blender or glass bowl.
  2. Blend until smooth using an immersion or stand up blender.
  3. Once smooth, slowly drizzle in oil while blending.
Recipe Notes

Refrigerate overnight for best flavour. Can be stored for 5-7 days.

Well that’s the recipe for the day friend!

And remember, if you need any extra support to help you feel strong and healthy, make sure you download my FREE Anti-Inflammatory Meal Plan & Shopping List right here! 

Have a wonderfully whimsical weekend!

Cait 🙂