Hi friend! I hope you’ve been having a fabulous week! Today I am sharing a totally biased review of Meghan Telpner’s Undiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life. My review is going to be biased because having worked and learned from Meghan over the last 3 years, starting with my CNE course at the Academy of Culinary Nutrition and spanning Biz Rockin’ classes, Urban Retreats, and now working as a program coach for the very same Culinary Nutrition Expert Program, I can tell you without a shadow of doubt that Meghan is the real deal.
She doesn’t just talk the Undiet talk, she lives, breathes, drinks, plays, ferments, and travels the Undiet Life! You can read my review of her first book here. I just reread it and it is still just as awesome as it was two and a half years ago when it came out. Now, without further ado, let’s take a look at Meghan’s latest creation. Make sure you read all the way to the bottom because there may be a little sneak peek recipe for you to play with. 😉
Let’s Get Acquainted, Shall We?
First off, I work with a lot of clients who are interested in taking their health to the next level, so I am always looking for great foundational texts to recommend to help them begin their journey. Since Meghan’s first book, Undiet, was published it has been one of my go-to recommendations and the new companion cookbook completes the set to provide the most absolute, easy-to-implement lifestyle changes required for long lasting health.
As soon as you open this book the beautiful photography, amazing colours, and sheer joy that radiates from every page will captivate you. You will likely also want to raid Meghan’s closet. Short review: Buy this book. Your waistline, brain, and taste buds will thank you for the rest of your days. It is so much more than a cookbook; it is a roadmap to health, happiness, and total enjoyment of life. For the long review of why this book is just so awesome, keep reading.
The Undiet Cookbook is divided into three main sections: Introduction, Recipes, and Lifestyle. The introduction helps you get into the proper frame of mind to fully absorb and assimilate all the Undiet wisdom she will be dropping throughout the next 300 pages, including what you need to know before you get into the kitchen.
As we read through the introduction Meghan gently, but firmly reminds us of a few simple, but often difficult to grasp, truths in the nutrition world: No one diet is going to work for everyone and you are the only one who is responsible for your health and well-being. It is these truths upon which the rest of the information is built and Meghan uses her characteristic charm and light heartedness to hit at the core of a major issue in the nutrition world: most people are not willing to take their health into their own hands. But fear not my friend, because she is here to cheerlead you all the way to awesometown, fill you up with empowering knowledge and delicious food, and make you laugh and smile every step of the way!
Next you learn what it means to live an Undiet life, something that extends far beyond the kitchen and includes “blow[ing] life wide open, sprinkling it with pink glitter, covering it with flowers, and having the time of [your] life.” For Meghan, being healthy doesn’t just mean dutifully eating kale salads and drinking green juices every day, it means enjoying the process, making time for friends and loved ones, getting clear on our purpose in life, and helping spread love and cheer across the globe.
There are a few simple rules to follow such as avoiding foods that passed through a chemical lab or processing facility, ditching any foods that have ridiculous health claims, something she calls “healthwashing,” and steering clear of foods that have to prove they won’t kill you. Nothing revelatory, nothing too difficult, just an honest return to real whole foods. Within this paradigm she gives you the ability to figure out what whole foods make you thrive until you have created an optimal diet for you, not for your friends, neighbours, or loved ones.
You will leave this section completely in love with the Undiet philosophy not only because of the freedom it offers from restriction, calorie counting, and deprivation but also due to the fuchsia pink sunglasses Meghan hands out at the door to the party.
The Undiet way of living is based upon the belief that all diets should be “Plantiful.” That means that they are composed mostly of unprocessed plant foods, nuts, seeds, small doses of fruit, possibly some prepared gluten-free grains and sprouted beans and lentils. Every choice in the Undiet lifestyle is designed to improve the health of ourselves and the planet, so a focus on local, organic, sustainably raised and/or produced foods is part of the philosophy.
All of the recipes in the Undiet Cookbook are gluten-free, dairy-free, and free of ingredients that have long lists of ingredients. Most of the recipes offer options to go fully vegan/vegetarian or to adapt to your needs and add more animal sources of protein. Her goal is to be inclusive and let the you decide what works best for your body, not to tell you that in order to be healthy you MUST eat this one particular way.
Her “Labels are for Tin Cans” philosophy encourages you to be non-judgmental in your approach to nutrition and to avoid tying your personality to a particular way of eating, as your needs may change over time and what worked for you at one point may not work further down the line.
“When we know better it is our responsibility to do better and be better.”
Before you Get in the Kitchen
This section gives you a quick and easy guide on how to actually cook and includes little bits of wisdom such as reading the recipe through (and then following it!), keeping your kitchen stocked, and using common sense. There is loads of great advice in this section
She goes into really clear detail on why you should be eliminating gluten from your diet, citing studies and changes in wheat chromosomes. From there she gives you a clear list of the foods that most commonly contain gluten. This resource is fantastic if you have just gone gluten free.
She also offers a primer on gluten-free eating; definitions of new terms you may not be familiar with; how, when, and what kind of dairy to incorporate; how to properly stock your pantry; why you should no longer be on the fat-fearing bandwagon and how to choose the right fats for your diet; how to get your kitchen Undiet ready, including what to ditch and what to buy.
Ah, now sweet readers we get to the beans and veggies of the book: The recipes!
Her book is divided into clear sections, which include Decadent Drinks; Dips, Crackers, and Spreads; Condiments, Dressings, and Special Wonders; in addition to the staples of soups, salads, brekkies, mains, and desserts. As soon as you dive into these recipes you will want to run to your kitchen and immediately start slicing, dicing, juicing, roasting, and pureeing like a mad woman.
Simple, delicious, and framed with beautiful photography, Fun Factoids, Undiet Health Tips, and ways to Take it to the Next Level, your senses will be engaged and your mind will be inspired to get to the kitchen and start creating. Some of the recipes I’ve tested and loved include:
- Rawmazing Key Lime Pie—Wow, wow, wow!!! I don’t have anything else to say other than MAKE THIS PIE! Meghan has kindly shared the recipe with you as a sneak peek below
- Brain-Fuel Smoothie—full of nutty, awesome goodness to start your day!
- Uncoffee—Now I will admit I was never a coffee drinker, but this spicy, rich and creamy beverage will give you an energy boost without the awful caffeine crash. Everybody wins!
- Breakfast Parfection—I loved the concept of using banana, avocado, hemp, and coconut oil to make a tummy-loving, brain-fueling yogurt as the base of this parfait.
- Sweet Potato Zucchini Hash Brizzles—Anything crispy and crunchy that reminds me of hash browns gets an A+ in my books! I used the grain-free option and they were delicious.
- Sesame Orange Crisps—Think making your own crackers is too hard? This recipe proves that is deliciously and patently untrue.
Extra Bonus Awesomeness!
The six menu plans for entertaining guests at everything from a Taco Night to brunch to a girls night is a great tool for those of us who may not have quite the party planning acumen as Meghan. She’s laid out recipes and a handy prep schedule for each event, plus tips on decorating and hosting. It’s a great little guide to have!
Taking Undiet living on the road is a breeze thanks to the sweet tips Meghan shares in this section on how to stay healthy while traveling.
This cookbook is an incredible guide toward more whole, healthy, and happy living that has earned a place of honour on my bookshelf. Meghan has once again created a resource that you can easily use, regardless of whether you have years of nutrition training or are just starting to dip your toes into the healthy living world.
I will leave you all with a short quote from the book that sums up Meghan’s life and world changing mission:
Thanks for stopping by today friends. If you haven’t yet picked up your copy, please give yourself the gift of love, health, and wellness and pick one up today! Have a beautiful weekend everyone
Rawmazing Key Lime Pie
Prep Time: 25 minutes
Setting Time: 3 hours
- 1 cup dried dates
- 1/2 cup whole almonds, coarsely chopped
- 1/2 cup whole pecans, coarsely chopped
- 1/4 cup unsweetened shredded dried coconut
- 1 Tbsp coconut oil
- Pinch of sea salt
- 2 cups cashews
- 3/4 cup fresh lime juice
- 1/2 cup maple syrup
- ⅓ cup melted coconut oil
- 1 tsp matcha powder (optional for color only)
- 1 tsp pure vanilla extract
- 6 key limes, sliced (optional)
Make It Like So
- Put all the crust ingredients into a food processor, and process until the ingredients can just stick together. You shouldn’t have a gooey mess. Stop and scrape down the sides as needed. Press the crust mixture into the bottom and up the sides of a 9inch glass pie dish.
- Place all the filling ingredients in your high-speed blender or food processor and blend until the filling is completely smooth and creamy.
- Pour the filling evenly over the pie crust, smooth with a spatula. Place the pie in the freezer covered to set for at least 3 hours, or overnight if possible.
- Let the pie sit at room temperature for 10 minutes and garnish with key limes before serving.
Excerpted from The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life by Meghan Telpner. Copyright © 2015 Meghan Telpner. Photography Copyright © 2015 Maya Visnyei and Catherine Farquharson. Published by Appetite by Random House, a division of Random House of Canada Ltd., a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.
Meghan Telpner is a Toronto-based author, speaker, nutritionist, and founder of the Academy of Culinary Nutrition. Her humorous, engaging and real approach to living a healthy and awesome life has garnered her a world-wide following and extensive media attention. Meghan’s Academy of Culinary Nutrition, is growing a global tribe of vibrant living advocates and her bestselling and award-winning book UnDiet: Eat Your Way to Vibrant Health and the follow-up The UnDiet Cookbook is creating a revolution in how people think about their health.
With an equal passion for both vibrant living and good karma business, Meghan works with health focused independent practitioners and small businesses to find their unique voice in a crowded marketplace, stay ahead of the curve, cultivate community and convert passion into profitable conscious business.
Get inspired at MeghanTelpner.com.