306-715-5396 caitliniles@live.com


Are you transitioning into a gluten-free lifestyle and missing some of the sweet treats that make the world go round?

I’ve rounded up some of my favourite go-to, fail safe gluten-free baking recipes so that you can still indulge in comforting baked goods without suffering the ill effects of the high carb, inflammatory nature of most treats.


In this gluten-free cooking class you will be making:

• Sweet Potato & Apple Crisp

• Chocolate Custard Cake w/ Coconut Walnut Cookie Base

• Seasonal Fruit Pie w/ Almond Flax Crust

• Cinnamon Banana Muffins w/ Chocolate Chips

• Oatmeal Cranberry Cookies

• Mini Molasses Cakes w/ Cashew Cream Cheese Icing

Specifics: This gluten-free cooking class is for up to 6 people and runs for approximately 2 hours. Caitlin will supply all groceries and aprons and any specialized equipment. Please bring Tupperware or mason jars for leftovers.

Investment: $70/pp

Date: Currently Booking Private In-Home Classes!

Time: You Decide!