by Caitlin | Jul 30, 2019 | Breakfasts, Fermented Foods, Recipes
Hello friend! I hope you’re having a beautiful summer! I just got home from about two weeks of adventuring around and I am so happy to be getting back into my routine! I had an awesome time in Hubbards, NS at a family reunion where I played around on a SUP, went...
by Caitlin | Nov 28, 2018 | Fermented Foods, Recipes
Hello friend! I hope you’re having a wonderful week! A few weeks ago I posted a recipe for my Fermented Blueberries, which were a huge hit at my last Fermentation Workshop. I wanted to continue on with the fermentation love by sharing another recipe that’s...
by Caitlin | Nov 5, 2018 | Fermented Foods, Musings, Recipes
Hello friend! I hope you’re having a beautiful fall! I’ve been loving the changing seasons and watching the leaves fall. It always turns me so introspective and makes me excited for taking a million baths and reading a million books. Right now I’m in...
by Caitlin | Sep 6, 2018 | Fermented Foods, Recipes, Sauces, Dressings, & Dips
Hello friend! I hope you’ve been having a wonderful first week of back to school/post-Labour day not-quite-fall time. I’m still hanging onto summer vibes until it gets too cold for me to swim my laps outside, but there is something about September that...
by Caitlin | May 4, 2016 | Fermented Foods, Recipes
Hi friend! I hope you’ve been having a beautiful week. Here in Saskatoon we’ve had a run of 26-30C days so I’m planning on hitting the beach Thursday afternoon after my classes. I may even take a plunge into the river! Today’s recipe makes...
by Caitlin | Dec 3, 2015 | Fermented Foods, Recipes
Hello friend! I’ve been working on a secret present to give to you and the rest of my amazing community and in the course of my research I discovered this AMAZING fermented drink, switchel, that is a spectacular alternative to kombucha or sugary electrolyte...