With the kids back in school and all the fun activities that come with that, dedicating an evening or an afternoon to preparing meals and snacks for the week is an amazing way to save you time in the kitchen. That way you can put more of your energy towards the activities you love and spend more time with the family. In this class you’ll learn some batch cooking basics along with some delicious recipes that you can incorporate into your kitchen repertoire. 

Some of the vegetarian-friendly recipes we’ll be creating include: 

• Veggie Egg Cups to Go  

• Crunchy Spiced Homemade Granola 

• Lemon Lentil & Wild Rice Soup

• Mexican Style Quinoa Salad Jars  

• Creamy Dreamy Avocado Ginger Lime Dressing 

• Gluten-Free Banana Ginger Muffins

Specifics: This batch cooking class is for up to 6 people and runs for approximately 2 hours. All ingredients, utensils, and aprons will be supplied. Please bring Tupperware or mason jars for leftovers. 

Investment: $50/pp 

Loction: nela’s kitchen, #500 157 Hampton Rd., Rothesay

Date: Thursday, May 7th, 2019 

Time: 6:30pm-8:30pm