This recipe is packed with the healing power of garlic, calcium-rich tahini, & probiotic apple cider vinegar to create a delicious sauce packed with nutrition to support your immune system.
- 1 bulb garlic
- 2 tsp. avocado or olive oil
- 1/4 cup tahini
- 3 tbsp. apple cider vinegar
- 1 tbsp. mustard (ground, dijon, regular)
- 1 tbsp. maple syrup
- 1/4 tsp. sea salt
- 1/2 cup olive or avocado oil
- 2 tbsp. water
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Preheat oven to 375F and line a small baking sheet with parchment paper.
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Separate garlic cloves but DO NOT PEEL.
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Toss garlic cloves in avocado or olive oil then spread in a single layer on the baking sheet.
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Roast for 15-20 minutes until garlic peel is brown and the clove is squishy to the touch—use a fork to test!
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Once roasted, remove from oven, peel, and add to a mixing bowl or small food processor.
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Add tahini, apple cider vinegar or rice vinegar, mustard, maple syrup, and sea salt to garlic. Blend thoroughly using a handheld blender or small food processor.
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Once smooth, slowly pour in oil while blending until fully combined. Can add the water here to help with blending. Taste and adjust seasoning. You may want a little more salt, sweet, oil, or acid depending on your preference.
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Store in a glass jar in the fridge. This dressing tastes best when allowed to sit in the fridge overnight!
This recipe tastes great as a salad dressing or on top of Garlic Lime Pork Burgers, Crispy Quinoa Cakes, Sesame Salmon Burgers, Veggie Pakoras, Grain-Free Fish Cakes, or Crispy Tofu. Or use it as a dip for veggies. Whatever your heart desires!