Vegan Turmeric Coconut Rice Recipe
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Vegan Turmeric Coconut Rice Recipe
Prep Time
2 mins
Cook Time
25 mins
 

This delicious rice combines the anti-inflammatory power of turmeric with the brain-boosting power of coconut milk to create the best stir-fry base around!

Course: Side Dish
Servings: 4 servings
Author: Caitlin Iles
Ingredients
  • 1 cup basmati rice
  • 1/4 tsp. sea salt
  • 1 tsp. turmeric
  • 1 tbsp. coconut oil
  • 1 cup coconut milk
  • 1 cup water
  • 1/4 tsp. rice or apple cider vinegar
Instructions

  1. In a medium saucepan whisk together all ingredients.In a medium saucepan whisk together all ingredients.

  2. Cover with lid and bring to a rolling boil.Cover with lid and bring to a boil.

  3. Once boiled turn off heat, or reduce to simmer depending on the heat of your stove elements, and let sit, covered, for 25-30 minutes. DO NOT OPEN LID!

  4. After 30 minutes remove lid, fluff with fork, and enjoy!After 30 minutes remove lid, fluff with fork, and enjoy!

Recipe Notes

Can top with Spicy Thai Green Coconut Curry, Pineapple Chickpea Curry, or use as the base for grain bowls with Glory Bowl Dressing!