Cashew Cream Cheese Frosting Recipe
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Vegan Coconut Cashew Cream Cheese Frosting
Prep Time
5 mins
Chilling Time:
1 hr
 

This frosting uses a fermented cashew cream cheese base to provide a tangy, probiotic-rich topping perfect for cakes and muffins!

Course: Dessert
Cuisine: American
Keyword: Vegan Cream Cheese Frosting Recipe
Servings: 1 cups
Author: Caitlin Iles
Ingredients
  • 1.5 cups cashew cream cheese- see link below
  • 2 tsp. vanilla
  • 2 tbsp. honey or maple syrup
  • 1 tbsp. tapioca flour/starch
Instructions

  1. In a mixing bowl whip together all ingredients until fluffy using a hand held mixer.

  2. Place in fridge to cool and firm.

  3. Use as a frosting on cakes and cookies.

Recipe Notes

To make your cashew cream cheese, check out this recipe!