This delicious rice combines the anti-inflammatory power of turmeric with the brain-boosting power of coconut milk to create the best stir-fry base around!
In a medium saucepan whisk together all ingredients.In a medium saucepan whisk together all ingredients.
Cover with lid and bring to a rolling boil.Cover with lid and bring to a boil.
Once boiled turn off heat, or reduce to simmer depending on the heat of your stove elements, and let sit, covered, for 25-30 minutes. DO NOT OPEN LID!
After 30 minutes remove lid, fluff with fork, and enjoy!After 30 minutes remove lid, fluff with fork, and enjoy!
Can top with Spicy Thai Green Coconut Curry, Pineapple Chickpea Curry, or use as the base for grain bowls with Glory Bowl Dressing!