Easy Paleo Jalapeno Spinach Frittata Recipe
Print
Paleo Jalapeno Spinach Frittata Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
This recipe is packed with flavour and nutrition and makes the perfect protein-packed way to start your day! You can turn it into little mini grab-and-go muffins for an easy breakfast.
Course: Breakfast
Author: Caitlin Iles
Ingredients
  • 1 tsp. coconut oil or organic butter
  • 12 free-range eggs
  • 1/2 tsp. sea salt
  • 6 cloves garlic chopped
  • 1 small sweet potato shredded
  • 2 jalapeños seeded and finely diced
  • 4 green onions diced
  • 6 cups spinach chopped
Optional Add Ins
  • 200 grams goat cheese
  • 1/2 cup chopped, cooked bacon
Instructions
  1. Preheat oven to 375F.
  2. Using the tsp. of coconut oil grease your baking dish or muffin tins.

  3. In a bowl, whisk together the eggs and sea salt.

  4. Fold in garlic, sweet potato, jalapeño, green onion, and spinach. Crumble goat cheese and stir it in if you're using it.

  5. Pour the mix into baking dish and place in the oven.

  6. Bake at 375F for 30 minutes.
  7. Reduce heat to 350F and bake another 10 minutes or so or until centre is firm to the touch.

  8. Remove from oven and top with salsa, avocado, and/or more goat cheese for a truly decadent experience.

  9. Enjoy!