Lemon Turmeric Parsnips & Cauliflower Recipe
Print
Delicious Lemon Roasted Turmeric Parsnips & Cauliflower
Prep Time
10 mins
Cook Time
19 mins
Total Time
29 mins
 
This recipe makes the perfect side dish for any meal. Packed with flavour, nutrients, and super easy to whip together, the whole family is sure to enjoy it!
Course: Side Dish
Servings: 4 servings
Author: Caitlin Iles
Ingredients
  • 3-4 parsnips cut into even bite-sized pieces
  • ½ head cauliflower cut into florets (also great with broccoli!)
  • 1 tbsp. olive or avocado oil
  • 1 tsp. each onion & garlic powder
  • 1/2 tsp. turmeric powder
  • ¼ tsp. sea salt
  • black pepper to taste
  • ½ lemon juiced
Instructions
  1. Preheat oven to 405F.
  2. Line a large baking sheet with parchment paper and set aside.
  3. In a bowl combine parsnips, cauliflower, and olive oil, tossing to coat fully.
  4. Add onion & garlic powders, turmeric, sea salt, and black pepper, stirring to coat veggies.
  5. Spread into a single layer on the baking sheet.
  6. Place into oven for ten minutes.
  7. Remove from oven and flip veggies with a spatula, then return to oven for another 10 minutes until veggies are crispy brown on the edges.
  8. Remove from oven, pour lemon juice over veggies, stirring to coat.
  9. Add to serving dish and enjoy with your favourite main course!