This paleo-friendly Salmon Burger recipe is super easy to pull together and packed with flavour and nutrition. Feel free to get creative with the herbs and spices and play with different toppings to make this recipe your own!
Course:
Main Course
Author: Caitlin Iles
-
2
cups
flaked salmon
I like to use raw
-
1
egg
-
1
tsp.
garlic powder
-
1
tsp.
onion powder
-
1
tsp.
black or white sesame seeds
-
1
tsp.
chili flakes
-
1
tsp.
mustard
-
1/4
tsp.
sea salt
-
2
tsp.
toasted sesame oil
-
3
tsp.
tamari
-
1/2
cup
loosely packed cilantro
-
3
green onions
thinly sliced
-
1/4
cup
tapioca starch
-
1-2
tbsp.
coconut flour
-
1
tbsp.
olive oil
butter, or coconut oil
For Toppings (Optional Suggestions)
-
pickled ginger
-
1
avocado
-
wasabi mayo
-
bok choy
-
GF hamburger bun
-
Heat a large frying pan over medium heat.
-
Combine all ingredients into a large bowl, mixing thoroughly with hands.
-
Form into small balls and then press into flat patties.
-
Add oil to frying pan and place patties into oil.
-
Let cook for 3-4 minutes or until bottom is golden brown, then flip.
-
Repeat on the other side.
-
Remove from heat and let cool on wire cooling rack.
-
Add toppings of choice and enjoy!