Spicy Sesame Burgers Recipe
Spicy Sesame Salmon Burger Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
This paleo-friendly Salmon Burger recipe is super easy to pull together and packed with flavour and nutrition. Feel free to get creative with the herbs and spices and play with different toppings to make this recipe your own!
Course: Main Course
Author: Caitlin Iles
Ingredients
  • 2 cups flaked salmon I like to use raw
  • 1 egg
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. black or white sesame seeds
  • 1 tsp. chili flakes
  • 1 tsp. mustard
  • 1/4 tsp. sea salt
  • 2 tsp. toasted sesame oil
  • 3 tsp. tamari
  • 1/2 cup loosely packed cilantro
  • 3 green onions thinly sliced
  • 1/4 cup tapioca starch
  • 1-2 tbsp. coconut flour
  • 1 tbsp. olive oil butter, or coconut oil
For Toppings (Optional Suggestions)
  • pickled ginger
  • 1 avocado
  • wasabi mayo
  • bok choy
  • GF hamburger bun
Instructions
  1. Heat a large frying pan over medium heat.
  2. Combine all ingredients into a large bowl, mixing thoroughly with hands.
  3. Form into small balls and then press into flat patties.
  4. Add oil to frying pan and place patties into oil.
  5. Let cook for 3-4 minutes or until bottom is golden brown, then flip.
  6. Repeat on the other side.
  7. Remove from heat and let cool on wire cooling rack.
  8. Add toppings of choice and enjoy!
Recipe Notes

Tastes great with my Avocado Ginger Lime Dressing or my Tahini Yogurt Dipping Sauce!