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Heat a large saucepan over low-medium heat. Add oil and let it heat up 1 minute.
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Add thyme, poultry seasoning, coriander, and chili flakes to oil, stirring together. Let heat up about 1 minute.
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Add onions, garlic, ground beef, and 1 tsp. sea salt. Combine thoroughly and let sizzle while you chop the tomatoes and cabbage.
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Add tomatoes, tomato paste, and cabbage, stirring together until combined. Then pour in broth, sea salt, and balsamic vinegar.
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Bring the soup to boil and then reduce to a simmer. It will likely be ready in about 25 minutes, but the longer you let it jam together, the better it will taste.
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Once cooked, add maple syrup and let mellow on low heat for a couple of minutes.
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Serve over your favourite rice and enjoy!