grain-free-chocolate-chip-almond-butter-cookie-recipe
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Grain-Free Chocolate Chip Almond Butter Cookie Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
These cookies have a soft texture and are packed with nutrition, all while keeping the grains and refined sugars off your plate!
Course: Dessert
Keyword: Grain-Free Chocolate Chip Cookie Recipe
Servings: 12 cookies
Author: Caitlin Iles
Ingredients
  • 3/4 cup of nut butter of choice I like almond butter!
  • 1 tbsp. ground chia seeds
  • 2 eggs
  • 2 tsp. vanilla
  • ¼ cup maple syrup
  • ¼ cup coconut palm sugar
  • 1 tsp. baking powder
  • pinch of sea salt
  • ¼ to ½ cup chocolate chips
Instructions
  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Combine all ingredients in a small food processor and whip together until smooth. You can also beat it together with eggbeaters. Add chocolate chips and stir to combine.
  3. Place mixture in the fridge to chill for 5-10 minutes until slightly firm.
  4. Use a heaping tablespoon to scoop the batter onto your baking sheet.
  5. Bake for 7 minutes then rotate and bake for 3-5 more minutes.
  6. Remove from oven, let sit for 1 minute before transferring to a cooling rack.
  7. Enjoy!
Recipe Notes

Note: If your nut butter is really runny try adding an extra tsp. or two of chia seeds. The batter will be runnier than a traditional cookie dough; don't panic!