This pudding is the perfect way to satisfy sweet cravings while loading up on healthy fats and antioxidants!
Course:
Dessert
Servings: 2 servings
Author: Caitlin Iles
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2
super ripe avocados
peeled and pitted
-
ΒΌ
cup
coconut milk
-
1
tsp.
vanilla
-
1
pinch
sea salt
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2
tbsp.
honey or maple syrup
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2
heaping tbsp. raw cacao
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In a bowl whip together avocado, coconut milk, vanilla, sea salt, and honey using egg beaters. You can also use a mini food processor for a silky smooth texture.
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Add tapioca starch and whip until fully incorporated.
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Add raw cacao and whip again until smooth with no visible chunks.
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Divide into small serving cups and chill 30-60 minutes.
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Top with coconut milk whipped cream and enjoy as is. Or use as a filling in trifles, pies, and tarts.