Divinely Decadent Vegan Chocolate Avocado Pudding Recipe
Prep Time
5 mins
Total Time
5 mins
This pudding is the perfect way to satisfy sweet cravings while loading up on healthy fats and antioxidants!
Course: Dessert
Servings: 2 servings
Author: Caitlin Iles
  • 2 super ripe avocados peeled and pitted
  • ΒΌ cup coconut milk
  • 1 tsp. vanilla
  • 1 pinch sea salt
  • 2 tbsp. honey or maple syrup
  • 2 heaping tbsp. raw cacao
  1. In a bowl whip together avocado, coconut milk, vanilla, sea salt, and honey using egg beaters. You can also use a mini food processor for a silky smooth texture.
  2. Add tapioca starch and whip until fully incorporated.
  3. Add raw cacao and whip again until smooth with no visible chunks.
  4. Divide into small serving cups and chill 30-60 minutes.
  5. Top with coconut milk whipped cream and enjoy as is. Or use as a filling in trifles, pies, and tarts.