Delicious Roasted Beet & Goat Cheese Hummus Recipe
Delicious Roasted Beet & Goat Cheese Hummus
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

This recipe is super creamy & tangy thanks to the addition of goat cheese and takes advantage of grounding fall produce by incorporating roasted beets.

Course: Sauce
Keyword: Healthy Roasted Beet & Goat Cheese Hummus Recipe
Servings: 10 servings
Author: Caitlin Iles
Ingredients
  • 1 large beet scrubbed
  • 1 tsp. olive oil
  • A couple shakes of sea salt and pepper
  • 1 15½- ounce can chickpeas rinsed, drained
  • cup tahini well mixed
  • 1 tbsp. olive oil
  • ¼ cup fresh lemon juice an extra squeeze or two never hurt!
  • ¼ cup goat cheese add more if you want!
  • 1 garlic clove chopped
  • 1 teaspoon salt
  • black pepper to taste
  • ¼ teaspoon ground coriander
Instructions
  1. Preheat oven to 4oo° and line a baking sheet with parchment paper. Cut beet into small cubes, place on baking sheet and coat with olive oil, sea salt, and black pepper.
  2. Roast in the oven for 25-35 minutes (depending on cube size) until soft and slightly crisping at the edges.
  3. Meanwhile, process chickpeas, tahini, lemon juice, goat cheese, garlic, salt, pepper, and coriander in a food processor until smooth.
  4. When beets are finished cooking add to the food processor and blend until mixture is smooth, about 2 minutes. Taste and season with salt, if needed.
  5. Transfer hummus to a shallow bowl.
  6. Enjoy!
Recipe Notes

Store in the fridge once prepared.