These kale chips are packed with flavour and nutrition and great for any dietary preference: vegan, paleo, vegetarian, keto, you can all enjoy!
Rough chop garlic and onions and add to food processor with sea salt.
Pour the mixture over the kale and massage into the leaves by hand. The leaves will soften and they should be fully coated by the mixture.
*I like tahini, almond, or cashew butter
* I enjoy my kale chips extra vinegary & add up to 1/4 cup of apple cider vinegar per batch