This light, fresh dressing is sweet, tangy, and savoury which makes it the perfect accompaniment to any summer salad on the menu!
Course:
Sauce
Keyword:
vegan salad dressing
Servings: 10
Author: Caitlin Iles
-
1
cup
strawberries
-
1
orange
juice and zest
-
¼
cup
balsamic vinegar
-
1
tbsp.
honey/maple syrup
-
2
cloves
of garlic
rough chopped
-
1
tbsp.
ground or Dijon mustard
-
1
tsp.
sea salt
-
1
& ¼ cup olive
hemp, camelina, or MCT oil
-
Add strawberries, orange zest, & juice, balsamic, apple cider vinegar, sweetener, garlic, Dijon, and sea salt to a blender or glass bowl.
-
Blend until smooth using an immersion or stand up blender.
-
Once smooth, slowly drizzle in oil while blending.
Refrigerate overnight for best flavour. Can be stored for 5-7 days.