Vegan Glory Bowl Dressing Recipe
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Easy Vegan Tahini Lemon Salad Dressing Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

Whip up this super easy salad dressing to go with all your favourite summer salads! 

Course: Sauce
Keyword: vegan salad dressing
Servings: 8 servings
Author: Caitlin Iles
Ingredients
  • 1 lemon zest and juice
  • 1 clove of garlic minced
  • 1 tbsp. Dijon mustard
  • 1/4 cup  apple cider vinegar
  • 1/3 cup tahini
  • 2 tsp. maple syrup
  • 1/2 cup olive or avocado oil
  • sea salt to taste
Instructions
  1. Combine lemon, garlic, mustard, apple cider vinegar, tahini, and maple syrup using a whisk or immersion blender until smooth.
  2. Slowly whisk or blend in oil of choice.
  3. Season with sea salt and place in refrigerator to set or use straight away.
Recipe Notes

This dressing tastes even better the next day and lasts seven to ten days in the fridge.