These little Vanilla Matcha Cashew Bombs are the perfect combo of sweet and chewy with that great matcha flavour that's bright and earthy.
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Matcha Energy Balls Recipe
Author: Caitlin Iles
-
1.5
cups
raw cashews
-
½
cup
shredded coconut
-
2
tbsp.
matcha powder
-
pinch
of sea salt
-
½
cup
soaked dates
-
2
heaping tbsp. coconut oil
-
1
tsp.
vanilla
-
Blend together cashews, coconut, matcha, and sea salt until a crumbly texture is achieved. Remove from mini food processor and place in a mixing bowl.
-
Blend together dates, coconut oil, and vanilla until smooth.***
-
Add date mixture to cashew mixture and combine by hand. Then roll out into little balls and place in the freezer to set.
-
Enjoy!
***Notes: You may want to add a bit more sweetener, so 1 tbsp. of raw honey should do the trick. They also taste best when left to set over night!