Dairy-Free Halva Hot Chocolate Recipe
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Dairy-Free Halva Hot Chocolate Recipe
Prep Time
5 mins
Total Time
5 mins
 

This delicious dairy-free hot chocolate uses calcium-rich tahini and honey to create a delicious hot chocolate that tastes like halva!

Course: Drinks
Keyword: Dairy-Free Halva Hot Chocolate Recipe, Dairy-Free Hot Chocolate, Halva Hot Chocolate Recipe
Servings: 1 serving
Author: Caitlin Iles
Ingredients
  • 2 cups water*
  • 1 heaping tbsp. tahini
  • 1 tbsp. raw cacao or cocoa powder
  • 1 tsp. collagen, optional
  • 1 pinch sea salt
  • 1 tsp. honey adapt to your preference
  • 1/2 tsp. vanilla
  • 1 splash coconut, almond, or oat mylk
Optional with Venting Blender (Vitamix, Blendtec)
  • 3 small dates, pitted*
  • 6 cashews
Instructions

  1. Bring water to boil. I like to infuse my water with crushed ginger or chaga, but you don't have to!

  2. Add all other ingredients to venting blender or to a high walled cup.

  3. Once water is boiled add to blender and turn to high for about a minute. If using an immersion/handheld/stick blender add water to high walled cup and blender for about a minute or until there's some creamy foam on top.

  4. Pour into a large mug and enjoy! If it's not sweet enough for you, stir in a little more honey.

Recipe Notes