This recipe combines the potent antioxidant benefits of matcha green tea, with the immune support of chaga, & the energizing medium chain fats of coconut milk.
Whisk together matcha, chaga, ginger, Ashwagandha, coconut milk, and vanilla in a large mug until a smooth paste forms.
Pour hot water into mug and whisk together.
Add honey and enjoy!
Notes:
* If you have a venting blender, you can add all the ingredients to the blender and buzz together instead of whisking the powders with the coconut milk.
* Instead of water you could use a licorice, ginger, or chaga tea base.
* if you have a high speed blender try using 3 dates to sweeten your latte.