Best Grain Free Chickpea Blondie Recipe
Grain-Free Chickpea Chocolate Coconut Blondie Recipe
Prep Time
10 mins
Cook Time
45 mins
 

These grain-free, chewy, & delicious blondies are the perfect snack! Packed with protein, fibre, and just the right amount of sweetness they'll leave you feeling satisfied & happy!

Course: Dessert
Cuisine: American
Keyword: Grain-Free Blondie Recipe, Healthy Blondie Recipe
Author: Caitlin Iles
Ingredients
Wet Ingredients
  • 1.5 cups cooked chickpeas or 400g can
  • 2 eggs try using chia eggs for a vegan option
  • 1 tbsp. vanilla
  • 1/2 cup butter or coconut oil softened
  • 1/3 cup maple syrup
Dry Ingredients
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour/starch
  • 1/4 cup coconut flour
  • 1/4 tsp. sea salt
  • 1 tsp. baking powder
Add Ins
  • 1/2 cup chocolate chips divided into 1/4 and 1/4 cups
  • 1 tbsp. shredded coconut
Instructions
  1. Preheat oven to 375F and grease a brownie pan with coconut oil or butter. Set Aside.

  2. In a food processor blend all wet ingredients until smooth.

  3. In a mixing bowl add all dry ingredients together and stir until combined.

  4. Add wet ingredients to dry ingredients and mix until fully incorporated.

  5. Stir in 1/4 cup of chocolate chips.

  6. Spread mixture evenly into the brownie pan.

  7. Top with shredded coconut and remaining chocolate chips.

  8. Place in oven and bake for 45 minutes. I take them out at this point so they are a little chewy in the centre. You can bake an additional 10 minutes for a firmer texture.

  9. Let cool 5 minutes and then enjoy!

Recipe Notes

If you're subbing out the flours and not using coconut flour you will likely want to use 1 cup total of added flour. Coconut flour is really high in fibre and absorbs a lot of moisture, which other flours do not do to the same degree. 

If you're subbing out the chocolate chips for a different add-in you may want to up the maple syrup to 1/2 cup to make up for the missing sweetness.