These grain-free, chewy, & delicious blondies are the perfect snack! Packed with protein, fibre, and just the right amount of sweetness they'll leave you feeling satisfied & happy!
Preheat oven to 375F and grease a brownie pan with coconut oil or butter. Set Aside.
In a food processor blend all wet ingredients until smooth.
In a mixing bowl add all dry ingredients together and stir until combined.
Add wet ingredients to dry ingredients and mix until fully incorporated.
Stir in 1/4 cup of chocolate chips.
Spread mixture evenly into the brownie pan.
Top with shredded coconut and remaining chocolate chips.
Place in oven and bake for 45 minutes. I take them out at this point so they are a little chewy in the centre. You can bake an additional 10 minutes for a firmer texture.
Let cool 5 minutes and then enjoy!
If you're subbing out the flours and not using coconut flour you will likely want to use 1 cup total of added flour. Coconut flour is really high in fibre and absorbs a lot of moisture, which other flours do not do to the same degree.
If you're subbing out the chocolate chips for a different add-in you may want to up the maple syrup to 1/2 cup to make up for the missing sweetness.