5 from 1 vote
Vegan Chocolate Avocado Fudge Cookies Recipe
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Grain-Free Chewy Double Chocolate Avocado Fudge Cookie Recipe
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
 
This recipe combines healthy fats from avocado, fibre from coconut flour, & raw cacao to make an antioxidant rich, super decadent dessert that won't leave you feeling hangry or bloated.
Course: Dessert
Keyword: Healthy Grain-Free Double Chocolate Fudge Cookie Recipe
Servings: 12 cookies
Author: Caitlin Iles
Ingredients
Wet Ingredients
  • 1 large avocado pureed
  • 2 tbsp. coconut oil or butter melted
  • ¾ cup maple syrup
  • 2 tsp. vanilla
  • 1 chia egg 1 tbsp. ground chia + 1/4 cup warm water or regular egg
Dry Ingredients
  • ¼ cup coconut flour
  • ½ cup tapioca starch
  • ½ cup raw cacao
  • 1 tsp. baking powder
  • ¼ tsp. sea salt
  • ¼ cup chocolate chips
Instructions
  1. Preheat oven to 350F and line a large baking sheet with parchment paper or coconut oil.
  2. In a large mixing bowl whip together wet ingredients until fully combined. I used a small food processor and found it worked perfectly!
  3. In a separate bowl whisk together all dry ingredients except chocolate chips.
  4. Pour dry ingredients into wet ingredients and use a spatula to mix thoroughly until no chunks are visible. Stir in chocolate chips
  5. Using a large spoon drop dollops of dough onto pan and pat into small rounds.
  6. Bake for 7 minutes, then rotate and bake another 7-10 minutes until edges are firm and middle is still slightly soft to the touch.
  7. Let cool on a wire rack and enjoy!