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Preheat oven to 405F.
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Line a large baking sheet with parchment paper and set aside.
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In a bowl combine parsnips, cauliflower, and olive oil, tossing to coat fully.
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Add onion & garlic powders, turmeric, sea salt, and black pepper, stirring to coat veggies.
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Spread into a single layer on the baking sheet.
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Place into oven for ten minutes.
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Remove from oven and flip veggies with a spatula, then return to oven for another 10 minutes until veggies are crispy brown on the edges.
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Remove from oven, pour lemon juice over veggies, stirring to coat.
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Add to serving dish and enjoy with your favourite main course!