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Preheat oven to 350F.
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Add all ingredients from carrots to sea salt in a large mixing bowl.
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Using your hand combine everything until coated with spice mixture.
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Add eggs and stir to combine, using a spatula or spoon.
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Add coconut flour and tapioca starch and mix until combined.
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Set aside for 5 minutes to allow coconut flour to absorb some of the moisture.
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Set a frying pan over medium heat.
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Once warmed add a couple of tbsp. of coconut oil.
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Form loose balls with mixture and press flat, ensuring they're stuck together, but not too densely packed.
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Add to frying pan and cook on one side for 3 to 4 minutes or until browned.
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Flip and cook another 3 to 4 minutes until browned.
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Place on baking sheet and put in oven for 5 to 10 minutes.
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Remove and enjoy!