Candida Busting Pau D'arco Hot Chocolate Recipe
Prep Time
5 mins
Total Time
5 mins
This hot chocolate recipe is perfect for people fighting off a candida infection as it contains the anti-fungal tea pau d'arco, capryllic acid from the coconut milk, and infection fighting herbs such as turmeric and cayenne.
Course:
Drinks
Keyword:
Candida Fighting Hot Chocolate Recipe
Servings: 1 serving
Ingredients
- 2.5 tbsp. raw cacao
- 1/8 tsp. cayenne
- ½ tsp. turmeric
- ½ tsp. vanilla
- ¼ cup full fat coconut milk
- 1.5 cups pau d’arco tea*
- 2 tsp. manuka honey*
Instructions
-
Boil hot water and brew 1 cup of pau d'arco tea using loose leaf or a tea bag.
-
In a large mug add raw cacao, cayenne, and turmeric, whisking together until combined.
-
Add coconut milk and vanilla and whisk until fully incorporated.
-
Pour in pau d'arco tea and stir together. Sweeten with stevia if going candida cleanse friendly or honey/maple if you just want a spicy sweet bevvie!
Recipe Notes
* Feel free to sub this for ginger tea, chaga tea, licorice tea, etc. if not drinking specifically for anti-candida benefits!
* Manuka honey or stevia is best for those on a candida cleanse. If not cleansing, feel free to use regular honey, maple, organic sugar, or pop it in a venting blender and use some dates!