Easy Gluten Free Ginger Spice Granola Recipe
Gluten-Free Ginger Spice Granola Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
This recipe is packed with flavour and makes a perfect addition to your morning yogurt or smoothie bowls!
Course: Breakfast
Servings: 8 servings
Author: Caitlin Iles
Ingredients
  • 1 cup rolled oats
  • 1 cup nuts chopped (pecans, walnuts, and/or almonds)
  • 1/2 cup mixed seeds—hemp sunflower, pumpkin
  • 1/2 cup large coconut flakes
  • 1 tbsp. cinnamon
  • ½ tsp. allspice
  • ½ tsp. nutmeg
  • ½ cup candied ginger chopped
  • 2-4 tbsp. maple syrup
  • 2 tbsp. coconut oil
  • 1 tsp. vanilla
  • pinch of sea salt
Instructions
  1. Preheat oven to 350F.
  2. Line a large baking sheet with parchment paper and set aside.
  3. In a large mixing bowl combine all ingredients by hand. It will be a little messy, but that’s ok! The heat from your hands will melt the coconut oil to ensure it coats all ingredients.
  4. Once combined place on baking sheet and put into oven for 10 minutes until granola starts to turn golden brown.
  5. Remove from oven, stir mixture, and replace for another 10-15 minutes until desired crispiness is achieved. The granola will continue to crisp once it cools.
  6. Remove from oven and allow to cool fully before storing in an airtight mason jar.