Combine all ingredients except coconut oil in a large mixing bowl and let sit for 5 minutes to allow coconut flour to absorb the moisture. If it's still a little wet add an extra spoonful of tapioca and coconut flour.
Add half coconut oil to frying pan let heat for a few moments then place the pork patties into the oil.
Cook until browned on one side approximately 5 minutes depending on your stove.
As the patties finish cooking place them on paper towel to absorb any extra grease. You can also place them in the oven on a baking sheet to keep them warm while the rest cook.
Let cool and enjoy!