Garlicky Ginger Lime Pork Burger Recipe
Garlicky Ginger Lime Pork Burger Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
These burgers are packed with flavour thanks to fresh herbs, toasted sesame, and just a touch of heat! They make the perfect bright summer dish everyone can enjoy.
Course: Main Course
Servings: 8 patties
Author: Caitlin Iles
  • 1 lb. ground pork or turkey/chicken
  • 1 lime zest and juice
  • 3 shallots or ½ red onion diced
  • 6 cloves garlic minced
  • ½ bunch cilantro chopped
  • 2 tsp. chili flakes optional
  • 1 tsp. dried ginger or 1 tbps. Fresh ginger chopped
  • 2 tsp. sesame seeds
  • 2 tsp. toasted sesame oil
  • 1 egg
  • 1 tbsp. mustard
  • 1 tsp. sea salt
  • 3 tbsp. tapioca flour/starch
  • 2 tbsp. coconut flour
  • 2 tbsp. coconut oil divided
  1. Heat a large frying pan over medium heat.
  2. Combine all ingredients except coconut oil in a large mixing bowl and let sit for 5 minutes to allow coconut flour to absorb the moisture. If it's still a little wet add an extra spoonful of tapioca and coconut flour.

  3. Roll into small balls then flatten into little patties.
  4. Add half coconut oil to frying pan let heat for a few moments then place the pork patties into the oil.

  5. Cook until browned on one side approximately 5 minutes depending on your stove.

  6. Flip and cook another 5 minutes.
  7. While cooking set out a plate and line it with paper towel.
  8. As the patties finish cooking place them on paper towel to absorb any extra grease. You can also place them in the oven on a baking sheet to keep them warm while the rest cook.

  9. Let cool and enjoy! 

Recipe Notes

Tastes great with my Tahini Yogurt Dipping Sauce or Avocado Ginger Lime Dressing.