Fermented Jalapeno Plum Salsa Recipe
Prep Time
10 mins
Total Time
10 mins
This salsa is spicy, sweet, and full of fermented goodness to help support your digestive health and immune function.
Course:
Sauce
Keyword:
Healthy Fermented Salsa Recipe
Servings: 10
Ingredients
- 1-2 jalapeños
- 6 plums or 4 large peaches
- 2 tsp. sea salt
- ¼ cup apple cider vinegar
- 1 tbsp. maple syrup
Instructions
-
Cut the top off the jalapeños and slice in half lengthwise. Roughly chop them, keeping seeds.
-
Add to a small food processor.
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De-pit the prunes/peaches and cut one peach/plum into small cubes and add to mason jar.
-
Roughly chop the remaining fruit and add to the food processor.
-
Add sea salt, apple cider vinegar, and maple syrup then blend until relatively smooth.
-
Pour into a clean mason jar, cover top with unbleached parchment paper, and seal.
-
Let sit for 5 to 7 days.
-
Once fermented move to the fridge for storage.
Recipe Notes
Always use a clean spoon when reaching into the salsa to avoid contamination and prolong shelf life.
Feel free to add diced red onion, cilantro, green onion, garlic, tomato, or whatever other veggie piques your fancy! This is a great salsa base that can be completely customized.