Gluten Free Black Bean Breakfast Brownies Recipe
Gluten-Free Black Bean Breakfast Brownies Recipes

These protein-packed brownies are the perfect fudgey, delicious start to your day! 

Author: Caitlin Iles
  • 1 can black beans rinsed and drained
  • 2 eggs or chia eggs*
  • ¼ cup coconut oil melted
  • 2 tsp. vanilla extract
  • ½ cup maple syrup
  • ¾ cup cocoa powder
  • ¼ cup tapioca flour
  • ½ tsp. baking powder
  • pinch of sea salt
  • ½ to ¾ cup chocolate chips
  1. Preheat oven to 325F.
  2. Grease an 8x8 baking pan and set aside.
  3. Place black beans, eggs, coconut oil, vanilla, and maple syrup in a food processor and blend until smooth.
  4. In a mixing bowl combine cocoa powder, tapioca flour, baking powder, and sea salt.
  5. Add wet mixture to dry mixture and stir to combine.
  6. Add chocolate chips then pour into baking pan spreading mixture evenly. If you have more chocolate chips you can sprinkle some over the top.
  7. Place in oven and bake for about 25-30 minutes until middle springs bake when pressed.
  8. Remove from oven, cool, and enjoy!
Recipe Notes

*To make a chia egg combine 1 tbsp. ground chia seeds with 1/4 cup warm water and let sit for 2 minutes, then use in place of eggs in any baking recipe!