This is a perfect vegetarian and vegan main course full of complete protein and tons of flavour! It's the perfect meal to batch cook, portion, and eat throughout the week! Most of the cooking time is very hands-off, so don't let the length discourage you!
Stir in rice, salt, and pepper; cook 2 more minutes. Add chopped spinach, cooked lentils and coconut milk; cook for 1 minute.
* I like my food SUPER flavourful, so I add 3 tbsp. of curry powder, but 2 should still be delicious!
**My favourite coconut milk brands to use are: Real Thai in a tetrapack or Aroy-D full fat coconut milk in a can or small tetra pack.