Paleo Almond Spice Pancake Recipe
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Grain-Free Almond Spice Pancake Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

These pancakes are the perfect grain-free option to help you enjoy the decadence of a weekend treat, without compromising your blood-sugar balance or health.

Course: Breakfast
Servings: 10 pancakes
Author: Caitlin Iles
Ingredients
Wet Ingredients
  • 1 super-ripe banana
  • 3 eggs
  • 1 tsp. vanilla
  • 4 tbsp. coconut milk
  • 2 tbsp. coconut oil
Dry Ingredients
  • 3/4 cup almond flour
  • 1/4 cup tapioca flour
  • 1 tsp. ground cinnamon
  • 2 tsp.  ground ginger
  • 1/8 th tsp. ground cardamom
  • 1 tsp. baking powder
  • 1/4 tsp. sea salt
Instructions
  1. Preheat a large frying pan over medium heat.
  2. Using egg beats or a small food processor whip together all the wet ingredients EXCEPT coconut oil until smooth.
  3. Add all dry ingredients to a bowl and stir together.
  4. Pour wet ingredients into dry and mix together thoroughly.
  5. Add 1 tbsp. coconut oil to frying pan and let it melt.
  6. Using a 1/4 cup measure place 3-4 pancakes in the frying pan and let cook until several bubbles start to appear on the top of the pancake. Feel free to add some chocolate chips or blueberries to the top of the pancake here!
  7. Flip and cook another minute or so.
  8. Remove from heat, top with fresh fruit, syrup, and any other topping you enjoy!