This recipe makes the perfect cooling drink for hot summer days. You can jazz it up with fresh mint, lemon, lime, or fresh berries after it’s been fermented. Enjoy!
Course:
Drinks
Servings: 4 people
Author: Caitlin Iles
-
1/2
cup
ACV
-
¼
cup
maple syrup or raw honey
-
1
tbsp.
fresh grated ginger or 1 tsp. powdered ginger
feel free to add more to kick it up!
-
1/2
tsp.
ground turmeric
optional
-
1
L
filtered water
-
Whisk together all ingredients in a large bowl.
-
Transfer to a sealable 1 litre jar. I like pop top bottles.
-
Drink immediately or set on the counter for 2-3 days and then drink at will! If using fresh ginger you will want to strain it before drinking.
Bonus Tips: I love adding some fresh mint, fresh berries, and/or a squeeze of lemon/lime to really jazz this up. You can also use sparkling water if you want a fizzier option.