Super Simple Sweet & Salty Roasted Chickpea Recipe
Author: Caitlin Iles
Ingredients
  • 1 large can chickpeas rinsed and drained
  • 1 tbsp. olive oil
  • ¼ cup nutritional yeast feel free to add more!
  • 1 tbsp. coconut palm sugar
  • ½ tsp. sea salt
Instructions
  1. Preheat your oven to 375F.
  2. In a bowl combine chickpeas, olive oil, nutritional yeast, coconut palm sugar and sea salt.
  3. Spread the mixture in a single layer onto a parchment paper lined baking sheet.
  4. Place in oven and roast until crispy, approximately 60 minutes, turning every 20 minutes. The longer you let them roast, the crispier they will get.
  5. Allow your chickpeas to fully cool before placing in a sealed container. If they soften, you can crisp them back up in the oven.