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Preheat your oven to 375F.
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In a bowl combine chickpeas, olive oil, nutritional yeast, coconut palm sugar and sea salt.
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Spread the mixture in a single layer onto a parchment paper lined baking sheet.
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Place in oven and roast until crispy, approximately 60 minutes, turning every 20 minutes. The longer you let them roast, the crispier they will get.
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Allow your chickpeas to fully cool before placing in a sealed container. If they soften, you can crisp them back up in the oven.