Line two cookie sheets with parchment paper and set aside.
In a small food processor grind 1 & 1/4 cup oatmeal with baking powder and tapioca starch until a flour-like consistency is achieved.
Pour in a mixing bowl and combine with the coconut flour, cinnamon, and sea salt. Set aside.
Add wet ingredients a bowl and whip together with egg beaters. You can also add to a food processor and blend until smooth.
Pour wet mixture into dry mixture, mixing until fully combined.
Stir in remaining oatmeal and chocolate chips.
Use a large spoon to drop mixture onto a baking sheet. Don't worry if it's a little bit runny.
Bake for 10 minutes then check. If edges are golden brown, remove from oven and place on cooling rack. If not browned, return to oven for another 3-5 minutes until browned.
Enjoy!
Recipe Notes
To make a chia egg: 1 tbsp. chia, ground + 1/4 cup warm water per egg. Mix together and set aside for 2 minutes then use as you would the egg in a recipe.