Best Gluten Free Oatmeal Chocolate Chip Cookie Recipe
Prep Time
10 mins
Cook Time
15 mins
Author: Caitlin Iles
Dry Ingredients
  • 1 & ¼ cup + 1 cup oatmeal
  • 1 tsp. baking powder
  • ½ cup tapioca starch
  • 2 tbsp. coconut flour
  • 2 tsp. cinnamon
  • ¼ tsp. sea salt
  • ½ to 1 cup chocolate chips
Wet Ingredients
  • ½ cup coconut oil or organic butter
  • 1 cup maple syrup
  • ½ cup apple sauce
  • 2 eggs replace with chia eggs to make it vegan*
  • 2 tsp. vanilla
  1. Preheat oven to 350F.
  2. Line two cookie sheets with parchment paper and set aside.
  3. In a small food processor grind 1 & 1/4 cup oatmeal with baking powder and tapioca starch until a flour-like consistency is achieved.
  4. Pour in a mixing bowl and combine with the coconut flour, cinnamon, and sea salt. Set aside.
  5. Add wet ingredients a bowl and whip together with egg beaters. You can also add to a food processor and blend until smooth.

  6. Pour wet mixture into dry mixture, mixing until fully combined.
  7. Stir in remaining oatmeal and chocolate chips.
  8. Use a large spoon to drop mixture onto a baking sheet. Don't worry if it's a little bit runny.
  9. Bake for 10 minutes then check. If edges are golden brown, remove from oven and place on cooling rack. If not browned, return to oven for another 3-5 minutes until browned.
  10. Enjoy!
Recipe Notes