Easy Tahini Walnut Granola Bars recipe
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Vegan Tahini Walnut Magic Granola Bars Recipe
Prep Time
10 mins
Setting Time
1 hr
 

This recipe combines the decadence of cocoa butter with protein-rich walnuts, tahini, pumpkin, and sunflower seeds to create the perfect crunchy granola bar for when you're on the go.

Course: Snack
Cuisine: American
Keyword: Vegan Tahini Walnut Granola Bar Recipe
Author: Caitlin Iles
Ingredients
  • 3/4 cup cocoa butter
  • 1 cup tahini
  • 1 tsp. vanilla
  • 1.5 cups walnuts
  • 2/3 cup sunflower seeds
  • 2/3 cup pumpkin seeds
  • 1/3 cup coconut palm sugar
Instructions
  1. Heat a double boiler over medium heat.

  2. Line a pie plate or brownie pan with parchment paper.

  3. Add cocoa butter, tahini, and vanilla to the double boiler. Once melted stir to combine.
  4. As the cocoa butter is melting, blend walnuts in a food processor until it achieves a flour like consistency. Don't worry about getting rid of all the chunks and don't blend too long or it will turn into walnut butter.
  5. Remove walnut flour from food processor and set aside.
  6. Place sunflower and pumpkin seeds in food processor and pulse until roughly ground.

  7. Stir walnuts, sunflower and pumpkin seeds, coconut palm sugar into tahini cocoa butter mixture.

  8. Once thoroughly mixed, press flat onto pie plate or brownie pan and sprinkle with sea salt.

  9. Place in fridge or freezer to set for about an hour.

  10. Can be cut into shapes or broken into pieces.
  11. Serve and enjoy!