This recipe uses delicious nuts and seeds to create a buttery, delicious crust jam-packed with seasonal berries. Have your healthy pie guilt free!
Preheat oven to 350F and grease a 9 inch pie plate with coconut oil. Set aside.
In a food processor grind almonds and walnuts until a crumb-like texture is achieved.
Grind flax seeds in a coffee grinder.
In a medium sized mixing bowl combine ground walnuts, almonds, and flax with coconut oil using your hands until a grainy texture is achieved.In a medium sized mixing bowl combine ground walnuts, almonds, and flax with coconut oil using your hands until a grainy texture is achieved.
Add water and knead until combined.
Line a circular pie plate with coconut oil and press crust into shape all around the plate until even.
Bake crust for 10 minutes until it starts to go golden brown.
While crust is baking combine Saskatoon berries, cherries, tapioca, sweetener of choice, vanilla, and lemon juice in a bowl.
Remove crust from oven and fill with berry mixture. You can sprinkle any leftover crust mixture on top of the berries for an extra crunch.
Bake an additional 20-30 minutes or until berries are softened.
Remove from oven, let cool 15 minutes, and top with Ginger Pear Ice Cream.