by Caitlin | Oct 9, 2012 | Fermented Foods, Recipes
Hello again! Glad to see I didn’t scare you away with my earlier ramblings. As promised today I’m going to teach you all about SCOBYs (pronounced scoh-bee) and kombucha and regale you with my oh-so-exciting experience trying to start my own fermentation. So first...
by Caitlin | Oct 7, 2012 | Adventures, Musings
This is me! Heating up coconut milk for some hot chocolate… I believe there were chocolate covered bacon stir sticks… Hello Internet! Glad you could join me. I’ve decided that in order to attempt to curb my compulsive Jane Austen and Lord of the Rings...